210 romano with artichoke and Recipes

frozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini

grated romano cheese (2 oz), garlic, peeled, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained, soft garlic-chive cream cheese, eggs, shredded mozzarella cheese

fresh spinach, water-packed artichoke hearts, rinsed, drained and quartered, eggs, heavy whipping cream, shredded monterey jack cheese, shredded cheddar cheese, shredded parmesan cheese, shredded romano cheese, salt, day-old cubed french bread

frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed

skinless, boneless chicken breast , cut into 1/2-inch strips, chopped onion, chopped red bell pepper, instant rice, fresh lemon juice, salt, black pepper, fat-free , less-sodium chicken broth, quartered artichoke hearts, drained, grated romano cheese

neufchatel cheese, softened, light mayonnaise, grated parmesan cheese, grated romano cheese, garlic, peeled and minced, dried basil, salt and ground black pepper to taste, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

cream cheese, artichoke hearts, drained coarsely chopped, spinach, frozen chopped, mayonnaise do not use miracle whip, parmesan cheese, romano cheese, garlic clove, finely minced, basil, dry, mozzarella cheese, grated, garlic salt, salt and pepper

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

pasta, cooked and drained (ziti or penne), diced tomatoes, drained, artichoke hearts, drained and quartered, kalamata olive, pitted and sliced, extra virgin olive oil, shredded parmesan cheese or 1/4 cup romano cheese

marinated artichoke hearts, drained well, garlic clove, chopped, frozen chopped spinach, thawed and squeezed dry, hellmann mayonnaise (low fat will also work here), grated parmigiano-reggiano cheese or 1 cup romano cheese, shredded imported italian asiago cheese

light cream cheese (or reg. it doesn tsp matter), artichoke hearts, drained, coarsely chopped, frozen spinach, chopped, mayonnaise (do not use miracle whip), parmesan cheese, romano cheese, garlic clove, finely minced, basil, mozzarella cheese (grated or shredded ), garlic salt, salt and pepper

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, softened, sour cream, mayonnaise, half-and-half

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

frozen chopped spinach, thawed and well drained, artichokes, drained and chopped, onion, chopped, fresh garlic, minced or garlic powder, mayonnaise, parmesan cheese or 1 cup romano cheese, grated, cheddar cheese, grated, monterey jack cheese, grated, cream cheese, cream of mushroom soup, mushroom

balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)