962 romano sauce Recipes

ripe plum tomatoes , each cut lengthwise in half, garlic, unpeeled, olive oil, salt, fresh coarse ground black pepper, grated romano cheese (optional)

olive oil, garlic, minced, crushed tomatoes, tomato puree, dried oregano, dried parsley, grated romano cheese, grated parmesan cheese, bay leaves, onion powder

water, milk, butter, quick-cooking bow tie pasta and parmesan/romano sauce mix, frozen peas, mushroom stems and pieces, drained, dried oregano

butter, unsalted, garlic, minced, dried basil or 1/2 tsp thyme, flour, low-fat milk, grated parmesan cheese , and romano cheeses (trader joe s), salt & pepper

eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil

roasted red peppers, drained, onion, chopped, fresh garlic cloves, minced, extra virgin olive oil, low-fat milk, flour, romano cheese, grated, butter, salt, pepper, paprika

diced onions, plump garlic cloves, smashed, peeled, and finely minced, extra virgin olive oil (plus a few tbsp for the cherry tomatoes), jalapeno pepper (or other hot pepper), chopped carrot, choppped celery, peeled fresh ginger (1-inch piece), sea salt, ground lamb, chopped fresh flat-leaf parsley, dried mint, crushed with your fingers, dry white wine, fresh cherry tomatoes, cut in half, fresh mint leaves , cut into a chiffonade, dried rigatoni pasta, freshly grated pecorino romano cheese

olive oil, links sweet italian sausage, cubed flank steak, links pork sausage, onion, chopped, garlic, minced, tomato paste, crushed tomatoes, bay leaves, ground cinnamon, salt to taste, ground black pepper to taste, lean ground beef, eggs, white bread , cut into cubes, grated romano cheese, salt to taste, ground black pepper to taste, dried parsley, vegetable oil, macaroni

sweet butter, minced garlic cloves, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese, grated asiago cheese, grated romano cheese, dried basil

fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine

unsalted butter, all-purpose flour, fat-free half-and-half, buttermilk, garlic clove, lightly crushed, nutmeg, parmesan cheese, pecorino romano cheese, salt, pepper

lean ground beef, egg, grated romano cheese, dry bread crumbs, chopped fresh parsley, salt and pepper to taste, water, pork spareribs, hot italian sausage, olive oil for frying, vegetable oil for frying, tomato puree, divided, chopped onion, tomato paste, water

garlic cloves (chopped ), oregano, parsley, basil, sugar, tomato juice, tomato paste, salt (to taste), pepper (to taste), hamburger, egg, italian breadcrumbs, parsley, garlic clove (chopped ), romano cheese

pork (i use boneless ribs), stewing beef or 1 lb cubed sirloin, italian sausages, meatballs , depending on how big you make them. (i like mine bite sized), crushed tomatoes in puree, tomato paste (1-2 cans), water, onion, garlic cloves, oregano, parsley, salt, pepper, bacon fat, ground beef, ground pork, romano cheese, grated, parsley, egg, garlic clove, onion (i use powder), italian seasoned breadcrumbs, salt and pepper

butter, red pepper flakes, vodka, italian crushed tomatoes, parmesan cheese, romano cheese, heavy cream

fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper

butter, garlic cloves, heavy cream, grated parmesan cheese or 1 cup romano cheese, minced parsley, pich salt, black pepper

tomatoes, cubed, peeled and garden fresh (run under warm water and then peel), butter, softened, olive oil (very good quality ), red wine vinegar , dash, ball fresh mozzarella cheese, cubed, garlic clove, crushed, dried oregano, fresh parsley, chopped, fresh basil, chopped, salt , to taste, pepper , to taste, freshly grated romano cheese (optional)