Ingredients:
- 3 -6 italian sausages
- 12 -18 meatballs , depending on how big you make them. (i like mine bite sized)
- 2 -3 garlic cloves
- 1 egg
Directions:
- In large dutch oven, saute onions in bacon fat till tender.
- Brown pork, beef and sausage on all sides. Do not drain grease off.
- Add cans of tomatoes to meat and bring to boil.
- Add tomato paste, water and seasonings.
- Simmer for 2 hours.
- Brown meatballs while sauce is simmering.
- Add browned meatballs and cook for another hour.
- (You can cook on low for many hours if you like, on stove or in crock pot!).
- Do not let burn bottom of pan!
- In another dutch oven, boil water for mostaciolli, penne, angel hair or any pasta you like!
- Scoop sauce over pasta and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.73 Kcal (3470 kJ) | ||
| Calories from fat | 658.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.16g | 113% | |
|---|---|---|---|
| Cholesterol | 150.31mg | 50% | |
| Sodium | 809.72mg | 34% | |
| Potassium | 688.55mg | 15% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 227.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 113% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 50% | |
| Sodium | 279.3mg | 34% | |
| Potassium | 237.51mg | 15% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 10.04g | 58% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1mg | 16% | |
| Calcium | 60.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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