Directions:
- Mix together first 10 ingredients (down to pepper) for sauce and let simmer for approx 1 1/2 - 2 hours on low, stirring occasionally.
- For meatballs mix together remaining ingredients, brown in a little oil then cook them in the sauce.
- Once sauce is finished add to any pasta like spaghetti or ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.44 Kcal (2493 kJ) | ||
| Calories from fat | 208.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 97.67mg | 33% | |
| Sodium | 1007.42mg | 42% | |
| Potassium | 393.46mg | 8% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 444.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 253.66 Kcal (1062 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 36% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 33% | |
| Sodium | 429.17mg | 42% | |
| Potassium | 167.61mg | 8% | |
| Total Carbs | 27.85g | 22% | |
| Sugars | 6.29g | 59% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 13.27g | 62% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.4mg | 31% | |
| Calcium | 189.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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