170 romano pesto Recipes

  • Linguine with Sun-Dried Tomato Pesto
    drained oil-packed sun-dried tomatoes (about 6 oz) and
    6 More
    drained oil-packed sun-dried tomatoes (about 6 oz), grated romano cheese or parmesan cheese, chopped fresh basil or 1 tbsp dried, pine nuts, toasted, garlic cloves, olive oil, linguine pasta
    7 ingredients
  • Heart Healthy Lima Bean Pesto & Pasta
    cavatappi pasta , cooked according to directions and
    8 More
    cavatappi pasta , cooked according to directions, lima beans , defrosted, garlic cloves, fresh basil , packed, baby arugula , packed, parmesan-romano cheese mix, grated, part-skim ricotta cheese, olive oil, sriracha hot chili sauce (optional)
    23 min, 9 ingredients
  • Ziti With Chicken In Creamy Pesto Sauce
    ziti , or any tube pasta and
    9 More
    ziti , or any tube pasta, pkge frozen peas and carrots, defrosted, boneless, skinless chicken breasts, basil leaves, garlic, pinenuts or walnuts, parmesan and romano grated cheese mix, extra virgin olive oil, salt, heavy cream
    25 min, 10 ingredients
  • St. Patrick's Day Potato Soup With Pesto
    garlic clove, salt, lightly packed fresh basil leaves and
    19 More
    garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper
    50 min, 22 ingredients
  • Spatchcocked Chicken With Walnut-Dill Pesto
    roasting chickens (3-1/2 to 4 lb) and
    11 More
    roasting chickens (3-1/2 to 4 lb), fresh dill, washed, stemmed and chopped (save a few dill sprigs for garnish), fresh basil, washed, stemmed and chopped, garlic cloves, chopped, walnut pieces, romano cheese, freshly grated, lemon zest (1/2 by 2 inches), extra virgin olive oil, lemon juice, coarse salt (to taste), black pepper (to taste), lemon wedge, for serving
    1 hour 30 min, 12 ingredients
  • Linguine With Potatoes, Green Beans and Pesto
    fresh basil leaf, fresh flat-leaf italian parsley and
    9 More
    fresh basil leaf, fresh flat-leaf italian parsley, pine nuts, garlic clove, minced, extra virgin olive oil, shredded parmigiano-reggiano cheese (about 2 oz), shredded pecorino romano cheese, dried linguine, tiny new potatoes, peeled and thinly sliced, fresh thin green beans, unsalted butter, softened
    35 min, 11 ingredients
  • Fettuccine with Pistachio-Mint Pesto and Tomatoes
    fresh mint leaves, fresh flat-leaf parsley leaves and
    8 More
    fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)
    10 ingredients
  • Paul's Favorite Spinach-Walnut Pesto Paul's Favorite Spinach-Walnut Pesto
    spinach leaves, packed and stemmed, extra virgin olive oil and
    5 More
    spinach leaves, packed and stemmed, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, grated, walnut pieces, garlic cloves, lemon juice, salt
    15 min, 7 ingredients
  • Almond Arugula Pesto with Mini Penne Almond Arugula Pesto with Mini Penne
    vegetable oil, fresh arugula leaves and
    7 More
    vegetable oil, fresh arugula leaves, shelled blanched almond, garlic , cut into pieces, fresh lemon juice, salt, black pepper, freshly grated romano cheese, penne pasta
    15 min, 9 ingredients
  • Walnut Basil Pesto for Pizza and Pasta Walnut Basil Pesto for Pizza and Pasta
    fresh basil leaf (about 1.5-2 cups), olive oil, walnuts and
    4 More
    fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed
    10 min, 7 ingredients
  • Spinach and Arugula Pesto (Tyler Florence) Spinach and Arugula Pesto (Tyler Florence)
    fresh spinach, washed and trimmed and
    8 More
    fresh spinach, washed and trimmed, fresh arugula, washed and trimmed, garlic cloves, roughly chopped, salt, walnut pieces, toasted, grated pecorino romano, lemon, juiced, water, extra-virgin olive oil
    30 min, 9 ingredients
  • Basil-Walnut Pesto and Tomato on a Baguette Basil-Walnut Pesto and Tomato on a Baguette
    fresh basil leaves (washed and dried ), garlic, walnuts and
    6 More
    fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes
    9 ingredients
  • Walnut and Ricotta Pesto - Michael Chiarello Walnut and Ricotta Pesto - Michael Chiarello
    walnuts, extra virgin olive oil, divided, minced garlic and
    6 More
    walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper
    25 min, 9 ingredients
  • Italian Fried Steak With Roasted Pepper Pesto Italian Fried Steak With Roasted Pepper Pesto
    seasoned dry bread crumb and
    7 More
    seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf
    20 min, 8 ingredients
  • Rotini With Roasted Red Pepper and Basil Pesto Rotini With Roasted Red Pepper and Basil Pesto
    red bell peppers, rotini pasta, fresh basil , packed and
    7 More
    red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Fettuccine With Pistachio-Mint Pesto and Tomatoes Fettuccine With Pistachio-Mint Pesto and Tomatoes
    fresh mint leaves, fresh flat-leaf parsley and
    9 More
    fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved
    25 min, 11 ingredients
  • Italian Fried Steak with Roasted Pepper Pesto/BHG Italian Fried Steak with Roasted Pepper Pesto/BHG
    seasoned fine dry bread crumbs and
    7 More
    seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves
    8 ingredients
  • Littleneck Clams with Cilantro-Black Walnut Pesto Littleneck Clams with Cilantro-Black Walnut Pesto
    olive oil, fresh cilantro leaves, black walnuts and
    10 More
    olive oil, fresh cilantro leaves, black walnuts, garlic cloves, freshly grated parmesan cheese, grated romano cheese, salt, freshly ground pepper, dry white wine, garlic cloves, chopped, shallot, chopped, littleneck clams , scrubbed, garnish: chopped pimiento
    13 ingredients




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