Directions:
- Process first 8 ingredients in a blender or food processor until smooth; set pesto aside.
- Bring wine, chopped garlic, and shallot to a boil in a Dutch oven. Add clams, and cook 5 minutes or until clams open. Drain and cool.
- Remove clams from shells, reserving 40 half shells. Chill clams at least 1 hour.
- Stir pesto into clams; spoon 1 clam and pesto into each reserved shell. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 170.24mg | 7% | |
| Potassium | 74.36mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 363.46 Kcal (1522 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 19% | |
|---|---|---|---|
| Cholesterol | 12.49mg | 3% | |
| Sodium | 254.55mg | 7% | |
| Potassium | 111.18mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 5.81g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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