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Almond Arugula Pesto with Mini Penne Recipe

Almond Arugula Pesto with Mini Penne Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
2 cups packed fresh arugula leaves
1/2 cup shelled blanched almond
5 -6 cloves garlic , cut into pieces
2 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/2 cup freshly grated romano cheese
1 lb mini penne pasta

Directions:

Add oil, arugula, almonds, garlic, lemon juice, salt and pepper to the bowl of a food processor.
Process, stopping 2-3 times to scrape down the sides of the bowl, until evenly pureed.
Add cheese and process 10 seconds.
Cook pasta according to package directions.
Drain, return to pan, add pesto and stir to combine.
Serve with extra cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.42 Kcal (1626 kJ)
Calories from fat	296.59 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	20.51mg	7%
Sodium	433.4mg	18%
Potassium	116.62mg	2%
Total Carbs	11.99g	4%
Sugars	2.51g	10%
Dietary Fiber	4.32g	17%
Protein	12.06g	24%
Vitamin C	2.9mg	5%
Iron	0.6mg	4%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	288.48 Kcal (1208 kJ)
Calories from fat	220.28 Kcal
		% Daily Value*
Total Fat	24.48g	51%
Cholesterol	15.23mg	7%
Sodium	321.88mg	18%
Potassium	86.61mg	2%
Total Carbs	8.91g	4%
Sugars	1.86g	10%
Dietary Fiber	3.21g	17%
Protein	8.96g	24%
Vitamin C	2.2mg	5%
Iron	0.5mg	4%
Calcium	182.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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