Basil-Walnut Pesto and Tomato on a Baguette Recipe

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Basil-Walnut Pesto and Tomato on a Baguette
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Ingredients
9
Count
Nutrition
392
Calories
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Ingredients:

Directions:

  1. Combine basil, garlic and walnuts in a food processor and chop well. Slowly drizzle in olive oil, keeping processor going. Once oil is combined, turn off processor and add cheeses, salt and pepper. Stir to combine. Keeps well in refrigerator for up to a week.
  2. To make sandwiches: Cut baguette into sandwich-size pieces. Cut each piece down the center, leaving one side intact. Slather bread with pesto. Slice four tomatoes thinly and distribute between sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.55 Kcal (1639 kJ)
Calories from fat 324.01 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 14.95mg 5%
Sodium 269.52mg 11%
Potassium 330.49mg 7%
Total Carbs 9.77g 3%
Sugars 1.17g 5%
Dietary Fiber 3.89g 16%
Protein 11.12g 22%
Vitamin C 4.3mg 7%
Iron 6.6mg 37%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 429.86 Kcal (1800 kJ)
Calories from fat 355.71 Kcal
% Daily Value*
Total Fat 39.52g 55%
Cholesterol 16.41mg 5%
Sodium 295.88mg 11%
Potassium 362.82mg 7%
Total Carbs 10.73g 3%
Sugars 1.29g 5%
Dietary Fiber 4.27g 16%
Protein 12.21g 22%
Vitamin C 4.7mg 7%
Iron 7.2mg 37%
Calcium 369.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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