5040 romano biscotti Recipes

lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt

extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese

kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper

black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving

uncooked bow tie pasta, butter, sliced fresh mushrooms (8 oz), chopped prosciutto or 1 cup ham, light cream, frozen peas, thawed, grated romano cheese

chicken breasts, flour, romano cheese , you can use kraft in a jar, salt and pepper, egg, beaten, water

butter, boneless skinless chicken breasts (cooked, thinly sliced ), cuo sliced mushrooms, diced green onion, sliced sun-dried tomato, alfredo sauce (made from your favorite recipe or from a jar), grated romano cheese, artichoke hearts, drained and chopped, cayenne pepper, bow tie pasta, cooked

chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs

fine breadcrumbs, grated romano cheese or 2 tbsp parmesan cheese, dried parsley, dried basil, garlic powder, skim milk, boneless skinless chicken breasts

skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion

onion, chopped, tomato paste, garlic cloves, minced, water, oil, bay leaf, crumbled, ground beef, salt, tomato sauce, oregano, eggs, noodles, cooked and drained, frozen chopped spinach, thawed and drained, curd cottage cheese, romano cheese, grated, basil, american cheese

boneless skinless chicken breasts, seasoned bread crumbs, dried parsley (or oregano or your favorite dried spice), fresh romano cheese or 1/4 cup parmesan cheese, shredded, butter, melted

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

red bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese

shelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese

red ripe tomatoes, sliced 3/8th to 1/2 inch thick, extra virgin olive oil, salt, cracked black pepper, garlic cloves, crushed (2 tbsp), romano cheese, grated