1653 roman shake Recipes
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picture sometime tomorrow . and12 Morepicture sometime tomorrow ., roman beans (red and white) soaked and made the day before, fresh rapini pulled from stems -stems may be peeled and added, turkey necks, chicken necks, pastina or orzo or acini di pepe cooked, kosher salt, parsley, lemon balm, rosemary, dill, white pepper to taste1 hour , 13 ingredients
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crushed saltine crackers (about 28 little saltine squares) and12 Morecrushed saltine crackers (about 28 little saltine squares), plain breadcrumbs, grated parmesan cheese, dried parsley, salt, dried oregano leaves, dried basil leaves, dried celery flakes, onion powder, poultry seasoning, paprika, pepper, cayenne pepper1 hour , 13 ingredients
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canola oil, fresh ground black pepper, kosher salt, sugar and12 Morecanola oil, fresh ground black pepper, kosher salt, sugar, filet mignon, cut into 1-inch cubes, canola oil (for stir-frying), chopped garlic, sliced red onion, green onions , cut into 1-inch pieces, unsalted butter, watercress, light soy sauce, mirin rice wine, dark soy sauce, sugar, fish sauce12 min, 16 ingredients
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Roman Garlic Bread
butter, garlic salt, chopped parsley, oregano and2 Morebutter, garlic salt, chopped parsley, oregano, fresh grated parmesan cheese, french bread (cut in slices)5 min, 6 ingredients -
Roman Spaghetti Salad
garlic cloves, minced, olive oil and7 Moregarlic cloves, minced, olive oil, a handful of fresh mint leaves (spearmint is best), minced, fresh orange juice, black olives, anchovy fillets, marinated mushrooms in oil, salt to taste, spaghetti9 ingredients -
Roman Style Artichokes
white wine, fresh rosemary, virgin olive oil, lemon juice and4 Morewhite wine, fresh rosemary, virgin olive oil, lemon juice, garlic chopped, water, black peppercorns, artichokes stems cut to 1-1/250 min, 8 ingredients -
Roman-style Fish Soup Zuppa Di Pesce Alla Romana
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove20 min, 12 ingredients -
Roman Candle Breadsticks
refrigerated soft breadstick dough and4 Morerefrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives5 ingredients -
Roman Egg-Drop Soup
fat-free , less-sodium chicken broth, divided and7 Morefat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg8 ingredients -
Roman-Style Sweet-and-Sour Onions
center-cut bacon slices, coarsely chopped and8 Morecenter-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper9 ingredients
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