Shake and Bake Recipe

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Shake and Bake
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Ingredients:

  • 5 1/2 cups crushed crackers or 5 1/2 cups crushed cracker
  • 5 1/2 cups flour
  • 2 tsp paprika

Directions:

  1. Mix all ingredients together.
  2. Store in a zip lock bag in the freezer.
  3. Get out what you need.
  4. DO NOT REUSE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.47 Kcal (3339 kJ)
Calories from fat 181.73 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 5.06mg 2%
Sodium 1965.13mg 82%
Potassium 266.61mg 6%
Total Carbs 134.66g 45%
Sugars 0.17g 1%
Dietary Fiber 11.35g 45%
Protein 19.02g 38%
Vitamin C 0.1mg 0%
Iron 8.6mg 48%
Calcium 350.3mg 35%
Amount Per 100 g
Calories 393.61 Kcal (1648 kJ)
Calories from fat 89.7 Kcal
% Daily Value*
Total Fat 9.97g 31%
Cholesterol 2.5mg 2%
Sodium 969.94mg 82%
Potassium 131.59mg 6%
Total Carbs 66.47g 45%
Sugars 0.08g 1%
Dietary Fiber 5.6g 45%
Protein 9.39g 38%
Vitamin C 0.1mg 0%
Iron 4.3mg 48%
Calcium 172.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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