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Roman-Style Sweet-and-Sour Onions Recipe

Roman-Style Sweet-and-Sour Onions Recipe

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Ingredients:

Serving

2 center-cut bacon slices, coarsely chopped
4 medium white onions (about 1 1/2 lb), quartered and cut crosswise into thirds
1/3 cup orange juice
1/4 cup balsamic vinegar
2 tbsp tomato paste
1 tbsp brown sugar
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan.
Place pan over medium-high heat. Add onion; sauté 18 minutes or until very tender and browned. Remove onion from pan; keep warm.
Add orange juice and next 6 ingredients to pan; stir well. Bring to a boil over medium-high heat, and cook 1 minute. Return onion to pan; cook 1 minute or until thoroughly heated. Remove from heat; sprinkle with bacon. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86 Kcal (360 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	245.44mg	10%
Potassium	315.65mg	7%
Total Carbs	19.26g	6%
Sugars	11.3g	45%
Dietary Fiber	3.03g	12%
Protein	1.8g	4%
Vitamin C	19.4mg	32%
Iron	0.4mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	49.32 Kcal (206 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	140.76mg	10%
Potassium	181.03mg	7%
Total Carbs	11.05g	6%
Sugars	6.48g	45%
Dietary Fiber	1.74g	12%
Protein	1.03g	4%
Vitamin C	11.1mg	32%
Iron	0.2mg	2%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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