48 roman red Recipes

  • Whole Grain Asparagus and Red Pepper Strata
    roman meal bread, cut into 1/2-inch cubes, olive oil and
    9 More
    roman meal bread, cut into 1/2-inch cubes, olive oil, diced onion, minced garlic, asparagus, trimmed , cut into 1/2-inch pieces, red bell pepper, cored , cut into 1/2-inch pieces, eggs, slightly beaten, milk, shredded romano or parmesan cheese, divided, salt, ground black pepper
    55 min, 11 ingredients
  • Roman Stew
    lean beef, butter, olive oil, fresh mushrooms, sliced and
    10 More
    lean beef, butter, olive oil, fresh mushrooms, sliced, onion, sliced, garlic cloves, minced, crushed tomatoes in puree, chopped parsley, dried oregano leaves, black pepper, salt, red wine, beef broth, grated parmesan cheese
    31 min, 14 ingredients
  • Roman Holiday
    campari, fresh red or pink grapefruit juice and
    3 More
    campari, fresh red or pink grapefruit juice, infused star anise agave nectar (optional), splash of bitters (such as urban moonshine), garnish: grapefruit slice, star anise
    5 ingredients
  • Roman Style Tripe
    cold water, honeycomb beef tripe, white vinegar, salt and
    12 More
    cold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste
    2 hour 55 min, 16 ingredients
  • Roman-Style Chicken
    rice, chicken breast, salt , plus 1 teaspoon, olive oil and
    6 More
    rice, chicken breast, salt , plus 1 teaspoon, olive oil, red bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves
    10 ingredients
  • Roman-Style Chicken
    skinless chicken breast halves and
    15 More
    skinless chicken breast halves, skinless chicken thighs, with bones, salt, black pepper, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, white wine, fresh thyme, fresh oregano, chicken stock, capers, flat leaf parsley, chopped
    1 hour , 16 ingredients
  • Roman-Style Chicken
    chicken thighs, with bones & skin, salt, pepper, olive oil and
    12 More
    chicken thighs, with bones & skin, salt, pepper, olive oil, onion, chopped, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, prosciutto, chopped, garlic cloves, chopped, diced tomatoes, with liquid, white wine, fresh thyme leave, chopped, fresh oregano, chopped, flat-leaf italian parsley, chopped, chicken stock
    50 min, 16 ingredients
  • Roman Rice and Beans
    olive oil, garlic cloves, crushed, onion, chopped and
    12 More
    olive oil, garlic cloves, crushed, onion, chopped, carrot, chopped, stalk celery, green pepper, fresh parsley, basil, oregano, tomatoes, coarsely chopped, salt and pepper, canned red kidney beans, cooked brown rice, cooked with, salt, parmesan cheese, grated
    1 hour 20 min, 15 ingredients
  • Roman Stew (Crock Pot)
    beef stew meat, cut into 1-inch cubes, olive oil and
    11 More
    beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine
    7 hour 20 min, 13 ingredients
  • Roman Roasted Vegetables
    potato , cut into 1/4 inch slices (3 medium) and
    7 More
    potato , cut into 1/4 inch slices (3 medium), red bell pepper, seeded and cut into 1/2 inch strips, green bell pepper, seeded and cut into 1/2 inch strips, onion, peeled and cut into 1/2 inch wedges, olive oil, balsamic vinegar, garlic cloves, minced, salt , to taste
    45 min, 8 ingredients
  • Roman-Style Chicken (Giada De Laurentiis)
    skinless chicken breast halves, with ribs and
    15 More
    skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves
    1 hour , 16 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray) Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
    roasted red peppers, plum tomato, coarsely chopped and
    10 More
    roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging
    33 min, 12 ingredients
  • Roman Holiday Sangria Roman Holiday Sangria
    ripe peaches, pitted and sliced and
    9 More
    ripe peaches, pitted and sliced, red seedless grapes, halved, green seedless grape, halved, lemon slices, peach brandy, lemon liqueur, sugar, dry white wine, club soda, ice cubes
    2 hour 10 min, 10 ingredients
  • Roman Sausage Sandwich Roman Sausage Sandwich
    yellow onion , julienned, red bell pepper , julienned and
    7 More
    yellow onion , julienned, red bell pepper , julienned, green bell pepper , julienned, butter, links raw spicy italian sausage , skin sliced lengthwise and sausage removed from casings in 1 piece, provolone cheese, preferably smoked, hoagie rolls, salt and freshly ground black pepper, marinara sauce
    20 min, 9 ingredients
  • Roman Holiday Pasta Salad Roman Holiday Pasta Salad
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced and
    11 More
    tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper
    25 min, 13 ingredients
  • Roman Orange and Fennel Salad Roman Orange and Fennel Salad
    fennel bulb, trimmed and thinly sliced and
    5 More
    fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper
    10 min, 6 ingredients




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