431839 roman patty melts peppers onions tomato Recipes

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

tomatoes, chopped, onions, chopped, celery, chopped, pickling salt, vinegar, mustard seeds, sugar, cayenne pepper, green peppers, sliced, tomato paste

turkey italian sausage, bell peppers, onion, tomato, mushrooms, tomato sauce, salt, pepper, basil leaves, oregano, olive oil

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

onions (thats about 5 red onion sized, diced), tomatoes (thats probably about 6-8 normal salad sized, diced), red peppers (thats 2 there abouts, diced), handful basil leaves, red wine vinegar, sugar, sea salt, smoked paprika, black pepper, cloved garlic, double cream, parmesan cheese, optional for topping

tomatoes, green peppers, onions, artificial sweetener , to taste, salt, ground cinnamon, allspice, vinegar

tomato chicken stew, boneless, skinless whole chicken breasts, all purpose flour, salt, freshly ground black pepper, onion powder, paprika, canola oil, vidalia onion, chopped, green bell pepper , julienned, tomato sauce, chicken broth, sugar

onions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

italian sausage , mixture of hot & sweet varieties, extra virgin olive oil, garlic cloves, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and cut into 1/2 inch slices, green bell pepper, seeded and cut into 1/2 inch slices, onion , cut into 1/2 inch slices, tomato sauce , thinned out with 1/4 cup water, salt & pepper, chopped fresh flat leaf parsley

green peppers, ripe tomatoes, spring onions, chopped (scallions), olive oil, lemon juice , the equivalent of 1 lemon, ground cumin , to taste, salt & freshly ground black pepper, chopped parsley, black olives, to garnish

tomatoes, green peppers, onions, stalks celery, sugar, salt

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

red wine vinegar, water, olive oil, dried oregano, dijon mustard, salt, garlic clove, minced, sliced red onion, tomatoes , cut lengthwise into 1/8-inch-thick slices, yellow bell peppers, cut into 1/8-inch-thick rings, crumbled feta cheese, freshly ground black pepper