Tomato Sauce Recipe

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Tomato Sauce
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Ingredients:

  • 2 medium onions
  • 3 tbsp artificial sweetener , to taste
  • 2 tsp salt
  • 1/2 tsp ground cloves
  • 1 tsp allspice
  • 2 cups vinegar

Directions:

  1. PEEL, core, and chop tomatoes.
  2. Chop peppers and onions fine.
  3. Combine all ingredients.
  4. Boil slowly 4 hours or until thick.
  5. Fill boiling hot to within 1/2 inch of top of jar.
  6. Process 10 minutes in Boiling Water Bath with lids on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.22 Kcal (206 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 473.39mg 20%
Potassium 345.48mg 7%
Total Carbs 10.38g 3%
Sugars 6.4g 26%
Dietary Fiber 2.34g 9%
Protein 1.6g 3%
Vitamin C 36.3mg 60%
Calcium 26mg 3%
Amount Per 100 g
Calories 23.32 Kcal (98 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 224.26mg 20%
Potassium 163.66mg 7%
Total Carbs 4.92g 3%
Sugars 3.03g 26%
Dietary Fiber 1.11g 9%
Protein 0.76g 3%
Vitamin C 17.2mg 60%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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