1099 romaine with dried and Recipes

  • Grilled Romaine with Swiss
    romaine hearts , halved lengthwise, olive oil, salt and
    5 More
    romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts
    15 min, 8 ingredients
  • Romaine with Lemon Dressing
    fresh lemon juice, white-wine vinegar and
    2 More
    fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)
    4 ingredients
  • Romaine Salad with Balsamic Vinaigrette
    balsamic vinegar, olive oil, minced shallots and
    8 More
    balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese
    11 ingredients
  • Romaine with Garlic Lemon Anchovy Dressing
    garlic, minced, anchovy fillets, rinsed and patted dry and
    5 More
    garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste
    7 ingredients
  • Chopped Romaine, Chicken, And Ramen Noodle Salad
    romaine heart, chopped, green onions, chopped and
    7 More
    romaine heart, chopped, green onions, chopped, chicken breast, chopped, dry ramen noodles, crushed, segments from 1 orange, canola oil, cider vinegar, white sugar, oriental seasoning mix (from ramen noodles)
    15 min, 9 ingredients
  • Grilled Leg of Lamb with Curly Endive and Romaine
    dry red wine, balsamic vinegar, olive oil and
    10 More
    dry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact
    13 ingredients
  • Romaine with Orange Cumin Dressing Romaine with Orange Cumin Dressing
    a scant 1/4 tsp cumin seeds, white-wine vinegar and
    4 More
    a scant 1/4 tsp cumin seeds, white-wine vinegar, orange juice, freshly grated orange zest, olive oil, romaine, washed and spun dry
    6 ingredients
  • Romaine with Oranges and Black Olives Romaine with Oranges and Black Olives
    navel orange, rind and pith cut away with a serrated knif... and
    6 More
    navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned, red onion, sliced thin, oil-cured black olives, pitted and cut into slivers, olive oil (preferably extra-virgin), sherry vinegar or cider vinegar, a pinch of ground cumin, shredded romaine, washed well and spun dry
    7 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • Romaine Lettuce with Red Pepper and Olives Romaine Lettuce with Red Pepper and Olives
    chopped romaine lettuce, diced red bell pepper and
    5 More
    chopped romaine lettuce, diced red bell pepper, diced red onion, crumbled feta cheese, coarsely chopped pitted kalamata olives, dried oregano, fat-free italian dressing
    7 ingredients
  • Romaine With Red Onion, Oranges and Almonds Romaine With Red Onion, Oranges and Almonds
    white vinegar, white sugar and
    9 More
    white vinegar, white sugar, olive oil or 1 cup canola oil (i use an olive/canola mix), water, salt, dry mustard, red onion, minced, heads romaine lettuce , cut into 1 inch pieces, red onion, sliced and separated into rings, oranges or 2 -3 clementines, peeled and sectioned or cut into slices (see *), toasted almond
    20 min, 11 ingredients
  • Romaine Salad With Apples, Cashews and Red Onion Romaine Salad With Apples, Cashews and Red Onion
    heads romaine lettuce, washed and dried and
    8 More
    heads romaine lettuce, washed and dried, apple, seeded, cored and diced, red onion, peeled and diced, green onion, sliced, frozen green pea, thawed, raisins, carrots, peeled and thinly sliced on the diagonal, cilantro leaf, chopped, whole roasted cashews
    15 min, 9 ingredients
  • Romaine, Strawberry (Strawberries) and Feta Salad Romaine, Strawberry (Strawberries) and Feta Salad
    head romaine lettuce , torn into bitesize piece and
    9 More
    head romaine lettuce , torn into bitesize piece, strawberry, sliced, feta cheese, crumbled, sugar, white vinegar, olive oil (or vegi. oil), salt, paprika, dry mustard, garlic clove, crushed
    1 hour 6 min, 10 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients
  • Romaine and Cucumber Salad with Garlic Vinaigrette Romaine and Cucumber Salad with Garlic Vinaigrette
    white wine vinegar and
    4 More
    white wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, heads of romaine , torn into bite-size pieces, rinsed, and spun dry (about 14 cups), cucumbers, peeled , halved lengthwise, seeded, and sliced crosswise
    5 ingredients
  • Romaine and Fennel Salad with Red Wine Vinaigrette Romaine and Fennel Salad with Red Wine Vinaigrette
    red wine vinegar, fresh lemon juice, dried oregano and
    4 More
    red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese
    7 ingredients
  • Romaine Hearts with Greek Dressing (Ellie Krieger) Romaine Hearts with Greek Dressing (Ellie Krieger)
    hearts romaine lettuce and
    7 More
    hearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)
    hearts romaine, chopped, garlic, chopped and
    6 More
    hearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper
    5 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top