157 romaine salad shrimp Recipes

center-cut bacon, shrimp, peeled and deveined, paprika, black pepper, salt, divided, fresh lemon juice, extra-virgin olive oil, whole-grain dijon mustard, romaine salad, tomatoes, quartered, shredded carrots (about 2 carrots), frozen whole-kernel corn, thawed, ripe peeled avocado, cut into 8 wedges

uncooked large shrimp, peeled and deveined, garlic clove, minced, chili powder, salt, ground cumin, olive oil, hearts of romaine salad mix, fresh or frozen corn, thawed, frozen peas, thawed, chopped sweet red pepper, ripe avocado, peeled and thinly sliced, olive oil, minced fresh cilantro, lime juice, sugar, garlic clove, minced, salt, pepper

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

marinade, dried chiles de arbol toasted & ground (about 2 tbsp.) or 2 tbls cayenne, olive oil, salt, garlic sliced, cilantro chopped, juice of 1 lime, salad, shrimp with shells on, heads removed, watermelon , cantaloupe and honeydew 1/2 inch dice, sugar, chopped mint leaves, juice of 1 lime, rice wine vinegar, romaine , central rib removed, cut into wide strips.

miracle whip, grated parmesan cheese, anchovy paste, lemon juice, lemon zest, garlic powder, worcestershire, baby romaine lettuce, cooked salad shrimp

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

romaine lettuce hearts, baby shrimp, cooked, cheddar cheese, avocado, sliced into strips, tomato, diced, radishes, lemon juice, tortillas, salt and pepper

baby shrimp, cooked, mayonnaise , i use no fat, soft fresh goat cheese, cajun seasoning, more if you wish, hard goat cheese, crumbled, green onion, finely chopped, head romaine lettuce, paprika (to garnish ) (optional)

white vinegar, canola oil, sugar, salt, red onion, chopped, ground mustard, water, uncooked medium shrimp, peeled and deveined, coarsely ground pepper , optional, ready-to-serve romaine lettuce, oranges, peeled and segmented, pecan halves, toasted

shrimp (about 16 ), peeled and deveined, dried oregano, dried thyme, garlic powder, romaine lettuce head, radicchio, balsamic vinegar, salt, freshly ground pepper

bacon , center cut, shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!), paprika, black pepper, salt, divided, fresh lemon juice, olive oil , extra virgin, whole-grain dijon mustard, romaine lettuce , salad, tomatoes, quartered, carrot, shredded (about 2 carrots), frozen whole kernel corn, thawed (may use fresh when in season), ripe avocado, peeled, cut into 8 wedges

uncooked large shrimp,peeled and deveined, garlic clove,minced, chili powder, salt, ground cumin, olive oil, romaine salad mix, fresh or frozen corn,thawed, peas,thawed, sweet,chopped red pepper, ripe avocado,peeled and thinly sliced, cilantro vinaigrette, olive oil, minced fresh cilantro, lime juice, sugar, garlic clove,minced, salt, pepper

shrimp, head romaine lettuce, fresh tomatoes, fresh sweet peppers, fresh basil, ketchup, prepared horseradish

jalapenos, mayonnaise, lemon , juice of, extra-virgin olive oil, salt, ground black pepper, chili powder, salt, ground cumin, onion powder, garlic powder, ground black pepper, ground red pepper (cayenne), celery seed, powder (see note below ), olive oil, shrimp, hearts romaine lettuce, chopped, cucumber, diced, avocado, diced, cob white corn , kernels removed (about 1 1/3 cups kernels), crumbled cotija cheese, tomatoes, halved, chopped cilantro

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes

peeled and deveined cooked shrimp, tails removed, egg, green onions, thinly sliced, lime, mayonnaise or 1/3 cup salad dressing, honey, head romaine lettuce , sliced crosswise, all-purpose flour, seafood seasoning (such as old bay)

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper