581 romaine salad hearts Recipes

extra virgin olive oil, champagne vinegar or white wine vinegar, minced shallots, whole-grain dijon mustard, honey, salt, freshly ground pepper, romaine lettuce hearts, radishes, halved and thinly sliced, garnishes: freshly shaved parmesan cheese , chopped fresh chives

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

extra virgin olive oil, plus more for pan, prosciutto, balsamic vinegar, fresh thyme leave, roughly chopped, coarse salt, fresh ground pepper, romaine lettuce hearts , leaves torn in half, pecorino romano cheese , shavings

romaine lettuce hearts, cored and roughly chopped, fresh tarragon, chopped, fresh orange mint leaf, chopped, strawberries, hulled and quartered lengthwise, feta cheese, crumbled, avocado, peeled , pitted, cut into thin slices (sprinkle lemon juice to stop the avocado from browning), fresh lemon juice, shallot, peeled and minced, honey, salt, extra virgin olive oil, pistachios , roasted

romaine lettuce hearts, quartered, tomatoes, sliced, scallions or 2 green onions, sliced, shaved parmesan cheese (optional), dijon mustard, garlic, minced, lemon juice, white wine vinegar, extra virgin olive oil, salt & pepper

hearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)

white vinegar, sugar, chopped red onion, poppy seeds, ground mustard, salt, pepper, worcestershire sauce, canola oil, hearts of romaine salad mix, unsalted cashews, shredded swiss cheese, fresh blueberries

hearts of romaine salad mix, plum tomato, sliced, sliced fresh mushrooms, chopped walnuts, red wine vinegar, canola oil, honey, ground mustard

heads romaine lettuce hearts, bacon, red onion, diced, olive oil, balsamic vinegar, blue cheese, crumbles, fresh ground black pepper

mayonnaise, sour cream, whole milk, blue cheese, crumbled, shallot, finely grated, garlic clove, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, olive oil, for brushing, salt & freshly ground black pepper, bacon, cooked and crumbled

heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)

raw (unsalted) pistachios, romaine lettuce hearts, cored and roughly chopped, fresh tarragon , torn into small pieces, fresh mint leaves , torn into small pieces, strawberries, hulled and quartered lengthwise, fresh lemon juice, minced shallot (about 1 medium), honey, salt, mild olive oil, good-quality mild feta cheese (see notes), cut into triangles

vegetable oil, cider vinegar, frozen apple juice concentrate, thawed, red onions, minced, salt, ground nutmeg, ground ginger, pepper, red onion, thinly sliced, gala apples, peeled, cored, 1/4-inch dice, romaine lettuce hearts , halved lengthwise, pecans, toasted and coarsely chopped

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

anchovy fillets (reserve oil), mayonnaise, dijon mustard, garlic , finely choppped, pepper, freshly ground, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, parmesan cheese, freshly grated, pure olive oil (not x virgin), ice water, pure olive oil, reserved anchovy oil, garlic, finely chopped, fresh thyme, chopped, baguette, cut into 1/4 inch cubes, salt and pepper, romaine lettuce hearts, washed and chilled

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing

hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper

german mustard, safflower oil, red wine vinegar, water, salt, pepper, westphalian ham, diced, garlic, minced, blue cheese, crumbled, romaine lettuce hearts, trimmed, hazelnuts, chopped (optional)