203 romaine radishes Recipes

plain low-fat yogurt, head romaine lettuce, sugar snap peas, radishes (about 12), english cucumber, green onions, frozen peas or 2 cups shelled fresh peas (see notes), olive oil, salt, freshly ground black pepper, minced fresh dill, leaves fresh mint, minced, chopped chives (about 1 bunch)

head romaine lettuce, chopped (about 8 cups), tomatoes, quartered, carrots, sliced, radishes, thinly sliced, eggs, hard boiled, peeled and quartered, low-fat cheddar, cubed, low-fat swiss cheese, cubed, ham , cut into strips, cider vinegar, honey, dijon mustard, salt and pepper, olive oil

mayonaise, sour cream, whole milk, garlic powder, minced fresh dill or 1 tbsp dried minced dill, leaves fresh mint, finely minced, minced fresh chives, sea salt, fresh ground black pepper, extra large head or 3 small heads of romaine, sugar snap peas (not pea pods), chopped, radishes, halved and thinly sliced, english cucumber, halved , seeds scooped out, and thinly sliced, green onions, thinly sliced, celery, thinly sliced, sweet onion (vidalia, maui, etc, must be sweet!), chopped, frozen sweet, petite peas, thawed not cooked, good blue cheese, crumbled (i love using the point reyes blue cheese, can also substitute gorganzola), fresh parsley, minced, for garnish

chicken breasts, cooked, shredded, chili powder, pico de gallo, divided, romaine lettuce, shredded, onion (4 thin slices of), reduced-fat monterey jack cheese, shredded, radishes, sliced thin, whole wheat bread

lettuce , cos or romaine raw, lettuce , iceburg, tomato, chopped, celery, cucumber, sliced green peppers, raw, sliced radishes

olive oil, fresh lemon juice, dijon mustard, shallot, minced, minced fresh parsley, minced fresh chives, salt, pepper, sugar, mild salad greens, cut into 1-inch pieces (such as romaine , boston, bibb, green leaf, red leaf lettuce), tomatoes, halved, cucumber, peeled, seeded, and cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, radishes, stems trimmed , cut in half lengthwise, then sliced thin into half-moons

fish fillet (try snapper or tilapia), canola oil (for frying ), onion, sliced, garlic cloves, minced, diced green chilis, flour tortillas, colby cheese, shredded, romaine lettuce, shredded, tomatoes, chopped and drained, radish, diced, scallion, chopped, green taco sauce

pita breads, halved, head romaine lettuce, chopped, tomatoes, diced, green onions, thinly sliced, cucumber, diced, sliced green olives, radishes, sliced, green or red bell pepper, chopped, chopped fresh mint, sumac, salt , or to taste, fresh lemon juice, olive oil

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

onion, chopped fine, garlic cloves, minced, vegetable oil, ground pork, raisins, tomato sauce, sliced pimiento-stuffed green olives, cinnamon, vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, shredded romaine or iceberg lettuce, sliced red onion or coarsely grated radishes

potatoes, romaine , torn, tomatoes, cut into wedges, diced cucumber, chopped celery, green pepper , cut into strips, carrot, shredded, hard-cooked eggs, chopped, pitted ripe olives, radishes, sliced, mayonnaise, dijon mustard, red wine vinegar, sugar, salt, pepper

onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper

olive oil, chopped onion, ground cumin, ground coriander, salt, minced drained canned chipotle chile in adobo sauce, diced plum tomato, garlic cloves, minced, golden hominy, drained and rinsed, fat-free , less-sodium chicken broth, pork tenderloin, chopped spinach, cilantro sprigs, sliced romaine lettuce, sliced radishes, shredded manchego cheese or monterey jack cheese, sliced green onions

fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin

head romaine lettuce, red onion, red bell pepper, cucumber, radish, olive oil, lemon juice

head romaine lettuce, head iceberg lettuce, head butter or red leaf lettuce, watercress sprigs, green onions, sliced, artichoke hearts, quartered, radishes, sliced, mushrooms, thinly sliced, onion and garlic croutons, italian dressing

shell pasta, chopped celery ( i add how much i like ), peas, sockeye salmon, drained, low fat plain yogurt, diced red onion, light mayo, radishes, thinly sliced, chopped fresh dill or 2 tsp dried dill, salt , pepper and a dash of hot sauce, romaine lettuce leaves ( i skip this part- i do not like lettuce in my pasta salad)

frozen corn, thawed, salsa, green onion, sliced, chopped radish, romaine lettuce leaves