Spring Posole Recipe

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Spring Posole
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium heat. Add onion and next 4 ingredients (onion through chipotle); cook for 4 minutes, stirring frequently. Stir in tomato, garlic, hominy, and broth. Reduce heat, and simmer 20 minutes.
  2. Trim fat from the pork. Cut pork into bite-size pieces. Add pork, spinach, and cilantro to pan. Cook for 7 minutes or until pork is done. Ladle 1 1/2 cups soup into each of 6 bowls; top each with 1/4 cup lettuce, 2 tablespoons radishes, 2 tablespoons cheese, and 2 teaspoons green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.82 Kcal (883 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 53.75mg 18%
Sodium 390.56mg 16%
Potassium 1187.33mg 25%
Total Carbs 16.21g 5%
Sugars 5.6g 22%
Dietary Fiber 8.59g 34%
Protein 26.05g 52%
Vitamin C 25.3mg 42%
Vitamin A 2.5mg 85%
Iron 44.7mg 248%
Calcium 280.6mg 28%
Amount Per 100 g
Calories 50.26 Kcal (210 kJ)
Calories from fat 13.54 Kcal
% Daily Value*
Total Fat 1.5g 10%
Cholesterol 12.82mg 18%
Sodium 93.12mg 16%
Potassium 283.09mg 25%
Total Carbs 3.87g 5%
Sugars 1.33g 22%
Dietary Fiber 2.05g 34%
Protein 6.21g 52%
Vitamin C 6mg 42%
Vitamin A 0.6mg 85%
Iron 10.7mg 248%
Calcium 66.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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