317282 romaine peppers cabrales dressing Recipes

fresh lemon juice, extra-virgin olive oil, hearts of romaine (from 1 head ), grated parmigiano-reggiano

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

chopped shallots, garlic cloves, coarsely chopped, jalapeno pepper, seeded and coarsely chopped, sugar, freshly ground black pepper, fish sauce, fresh lime juice, rice vinegar, sriracha or chili-garlic sauce, canola oil

mayonnaise, water, milk, buttermilk, grated parmesan cheese, fresh coarse ground black pepper, chopped green onions, lemon juice, garlic salt, garlic powder

romaine lettuce , torn, red apple, diced, celery rib, sliced thin, almonds, chopped, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

dressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced

fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves

heads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

mayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce

skim milk buttermilk, nonfat cottage cheese, fresh parmesan cheese, grated, wine vinegar, garlic clove, minced, salt, coarse black pepper, ground (or more to taste)

light mayonnaise, low-fat milk, cider vinegar, sugar, salt, minced garlic, fresh coarse ground black pepper , to taste

olive oil, vinegar, lemon (juice from), sugar, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

sugar, salt, ground mustard, vegetable oil, cider vinegar, green peppers, finely chopped, pimientos, drained and finely chopped, grated onion

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens