Directions:
- Combine all ingredients.
- Mix well.
- Pour into container.
- Cover.
- Refrigerate several hours to allow flavors to meld.
- This recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.59 Kcal (945 kJ) | ||
| Calories from fat | 229.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 243.8mg | 10% | |
| Potassium | 14.79mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 503.64 Kcal (2109 kJ) | ||
| Calories from fat | 511.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 39% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 8% | |
| Sodium | 544.31mg | 10% | |
| Potassium | 33.02mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.43g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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