241123 romaine mushrooms garlic caper vinaigrette Recipes

white sugar, salt, red wine vinegar, dijon mustard, extra-virgin olive oil, garlic, pressed

garlic cloves, thinly sliced, honey, salt , to taste, balsamic vinegar, extra virgin olive oil

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

shallots, finely chopped, olive oil, shiitake mushrooms, cremini mushrooms, white mushrooms, garlic, minced, madeira wine, lemon , juice of, salt and pepper

white mushrooms, garlic cloves, pressed or 3 -4 finely minced garlic, dried breadcrumbs (or 1/2 cup fresh ), parmesan cheese, grated, olive oil, egg, pepper

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

mushrooms, garlic powder (enough to make annoying brother retreat to his room or to taste), tb flour, salt to taste, unsalted butter, minced garlic (to make above said brother leave the house and stay gone for awhile.)

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

low-sodium chicken broth, chopped fresh basil, extra virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, garlic, salt and freshly ground pepper

low-salt chicken broth, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, garlic cloves, halved, freshly ground pepper

garlic cloves, chopped, minced fresh ginger, salt, sugar, red wine, red wine vinegar, olive oil, gourmet mixed salad greens, head radicchio, separated into leaves, red onion, thinly sliced, tomatoes, cucumber, sliced

butter, white button mushrooms, finely chopped, crimini mushrooms, finely chopped, dried mushrooms , rehydrated in 1/4 cup of warm sherry, shallots, finely minced, garlic cloves finely minced, salt, fine milled black pepper, all purpose flour, dried thyme, whipping cream, grated asiago cheese, sheet of frozen puff pastry dough , thawed 20 minutes

olive oil, onion, chopped, chickpeas or 1 1/2 cups soybeans, dry, rice (optional), dried mushrooms, garlic cloves, sliced, dark sesame oil, dill, basil, mushrooms, chopped, white potatoes, cut in half, carrot, green pepper, water (or broth)

san marzano diced or whole tomotoes, brown mushrooms sliced, stalk celery diced, dried porcini mushrooms, garlic, carrot diced, olive oil, red wine, brown onion diced, warm water

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)