Mushroom Garlic Cream Tart Recipe

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Mushroom Garlic Cream Tart
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Unroll the puff pastry dough on a parchment covered baking sheet or silpat if you have one. Roll ever so lightly with a rolling pin to make it 8 x 12 on your cookie sheet.
  3. Melt butter in large skillet over medium heat, add shallots and garlic and saute until soft. Add buttons, crimini and drained rehydrated imported mushrooms. Cook until limp, add sherry, salt and pepper, reduce over low heat until liquid is nearly evaporated.
  4. Sprinkle in the flour and cook a minute or two, stirring all the while.
  5. Add thyme, whipping cream and cook a few minutes more until the sauce thickens considerably. Cool and add the cheese.
  6. Spread over the pastry up to the edge.
  7. Bake in hot oven for 20 minutes til golden brown and puffy Can sprinkle top with minced parsley and more asiago or parmesan
  8. Cheese. Cut into rectangles. A pizza cutter is best or a very sharp serated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.89 Kcal (309 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 12.45mg 4%
Sodium 252.57mg 11%
Potassium 115.23mg 2%
Total Carbs 5.69g 2%
Sugars 1.48g 6%
Dietary Fiber 0.71g 3%
Protein 2.68g 5%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 7%
Cholesterol 27.39mg 4%
Sodium 555.44mg 11%
Potassium 253.4mg 2%
Total Carbs 12.51g 2%
Sugars 3.25g 6%
Dietary Fiber 1.57g 3%
Protein 5.9g 5%
Vitamin C 3.4mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 129mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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