723 rolls with honey butter Recipes

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

butter, flour, wheat flour, rolled oats, baking powder, baking soda, cinnamon, skim milk, plain fat-free yogurt, eggs (or egg substitute equivalent to 2 ), vanilla

raisins, chopped walnuts, sour cream, honey, butter, softened, divided, ground cinnamon, grated lemon peel, tube (12 oz) refrigerated buttermilk biscuits, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, salt, baking soda, water, honey, butter, cubed, cooked brown rice

currants or 1 cup raisins, water, instant yeast (1 package), warm water (110-115 degrees f), honey, butter or 2 tbsp margarine, melted and cooled, whole wheat flour, all-purpose flour, wheat germ, salt, walnut pieces, toasted, cornmeal, egg white, lightly beaten

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

milk (70 to 80 degrees ), egg, egg yolk (reserve white), vegetable oil, honey, salt, bread flour, active dry yeast, sugar, melted butter, honey, egg white (from above)

unbleached flour, rolled oats, baking powder, baking soda, salt, butter, pecans, chopped, lemon verbena leaves, fresh finely chopped, egg, beaten, honey, plain nonfat yogurt, fresh lemon juice, vanilla, honey , for topping scones

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

lukewarm milk, oil, eggs, honey, bread flour, salt, yeast, butter, honey

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, sugar, peanut butter, honey, roasted unsalted peanuts, finely chopped, sugar, butter, softened, water

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

active dry yeast, warm water (105o to 115o), sugar, bread flour, divided, honey, butter, melted, eggs, salt, plain yellow cornmeal, vegetable cooking spray, plain yellow cornmeal, egg, lightly beaten, sesame seeds, freshly ground pepper

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

flour, whole wheat flour, dry active yeast, crushed pineapple, milk, brown sugar, oil, salt, molasses or 2 tbsp honey, butter, melted

honey, melted butter, grated nutmeg , fresh grated please can use less, chopped walnuts, brown & serve cloverleaf or twin rolls

cream cheese, softened, peanut butter, honey, powdered sugar, roll refrigerated peanut butter cookies (or your own recipe ), honey roasted dry peanuts, coarsely chopped