Directions:
- In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon peel; set aside.
- Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet.
- Melt remaining butter; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.29 Kcal (1157 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 307.8mg | 13% | |
| Potassium | 200.04mg | 4% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.49 Kcal (1342 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 14% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 357.04mg | 13% | |
| Potassium | 232.04mg | 4% | |
| Total Carbs | 54.57g | 16% | |
| Sugars | 27.2g | 94% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 4.78g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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