Directions:
- Make thin syrup with the orange juice, grated orange rind, honey and butter then boil 3 minutes.
- Sift dry ingredients together.
- Cut in shortening with pastry blender or 2 knives until finely blended.
- Stir in milk to make a soft dough.
- Pour equal amounts of HOT orange syrup into each of 12 greased medium sized muffin cups.
- Drop equal amounts of dough on top of the orange syrup in each of the muffin cups.
- Bake 15 minutes at 400.
- When baked turn muffin pan upside down onto a large tray.
- Allow orange syrup to run down over the rolls.
- To prevent sticking remove from pan quickly before syrup cools.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.41 Kcal (471 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 212.7mg | 9% | |
| Potassium | 162.85mg | 3% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.79 Kcal (1021 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 11% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 3% | |
| Sodium | 461.31mg | 9% | |
| Potassium | 353.19mg | 3% | |
| Total Carbs | 27.66g | 4% | |
| Sugars | 26.29g | 48% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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