228 rolls best Recipes

unsalted butter (1 stick), light brown sugar, jiffy creamy peanut butter (must be jiff only), egg, vanilla, flour, baking powder, baking soda, salt, granulated sugar , to roll dough in

cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

rolled oats, unsweetened coconut, oil, sweetened condensed milk, peanut butter (natural without hydrogenated oil works best), egg, chocolate chips (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, whole milk, water, butter, eggs, egg, lightly beaten, poppy seeds, kosher salt, dried minced garlic, sesame seeds, dried minced onion, grated parmesan cheese, dried minced garlic, chopped sliced almonds, kosher salt, dried basil, dried oregano

sugar, salt, msg (or accent) (optional), soy sauce, salad oil, fresh ginger, grated, bean sprouts, chopped, celery, shredded, yellow onion, shredded, cooked pork, shredded, water chestnuts, wonton wrappers, cornstarch, water

yeast, oil, water, 110 degrees, yellow cake mix, flour, flour, eggs, butter, melted, sugar, cinnamon, fruit filling, your choice (optional)

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

light soy milk, turbinado sugar, fast rising dry active yeast, egg beaters, pumpkin, unsweetened and pureed, canola oil, flour, poppy seeds, cooking spray (butter flavored is best )

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

chopped cooked chicken, green onions, chopped finely (3 tbsp), chopped walnuts (finely chopped ), creamy poppy seed dressing (best quality ), cream cheese spread (from 8oz container), flour tortillas (9 or 10 inch size), leaves bibb lettuce, strawberry (finely chopped )

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

sugar, shortening, cold water, salt, active dry yeast, warm water (100o to 110o), egg, all-purpose flour

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

rolled oats, water, milk (full-fat is best ), milk (optional), golden syrup

yeast, sugar, salt, warm water, bread flour (not all purpose), powdered milk, melted butter or 1/2 cup oil

sugar, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, ground ginger, eggs, beaten to blend, canned solid-pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, powdered sugar