Best Cafeteria Rolls Recipe

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Best Cafeteria Rolls
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Ingredients:

  • 1/4 cup yeast
  • 1/3 cup sugar
  • 1/2 tbsp salt
  • 1 1/2 cups warm water
  • 1/2 cup powdered milk
  • 1/2 cup melted butter or 1/2 cup oil

Directions:

  1. Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.
  2. Add flour, milk powder and butter or oil, mixing well.
  3. Turn out onto lightly floured surface and knead just until dough is no longer sticky.
  4. Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.
  5. Deflate dough and turn out onto lightly floured surface.
  6. Divide into 24 pieces and place on a lightly greased sheet pan.
  7. Let rise for 1 hour.
  8. Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.83 Kcal (636 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 12.75mg 4%
Sodium 245.44mg 10%
Potassium 125.34mg 3%
Total Carbs 22.02g 7%
Sugars 2.69g 11%
Dietary Fiber 0.72g 3%
Protein 4.54g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 286.91 Kcal (1201 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 8%
Cholesterol 24.1mg 4%
Sodium 463.8mg 10%
Potassium 236.85mg 3%
Total Carbs 41.6g 7%
Sugars 5.08g 11%
Dietary Fiber 1.37g 3%
Protein 8.58g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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