Directions:
- Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
- Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
- Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
- Let cookies dry completely prior to storing them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7343.65 Kcal (30746 kJ) | ||
| Calories from fat | 3191.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.65g | 546% | |
|---|---|---|---|
| Sodium | 7927.55mg | 330% | |
| Potassium | 17064.83mg | 363% | |
| Total Carbs | 981.28g | 327% | |
| Sugars | 630.44g | 2522% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 86.86g | 174% | |
| Iron | 2.3mg | 13% | |
| Calcium | 712mg | 71% | |
| Amount Per 100 g | |||
| Calories | 467.89 Kcal (1959 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 546% | |
|---|---|---|---|
| Sodium | 505.09mg | 330% | |
| Potassium | 1087.25mg | 363% | |
| Total Carbs | 62.52g | 327% | |
| Sugars | 40.17g | 2522% | |
| Dietary Fiber | 0.36g | 23% | |
| Protein | 5.53g | 174% | |
| Iron | 0.1mg | 13% | |
| Calcium | 45.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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