Nelson Cookie Bake Rolled Cookie Piped Icing Recipe

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Nelson Cookie Bake Rolled Cookie Piped Icing
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  1. Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
  2. Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
  3. Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
  4. Let cookies dry completely prior to storing them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7343.65 Kcal (30746 kJ)
Calories from fat 3191.81 Kcal
% Daily Value*
Total Fat 354.65g 546%
Sodium 7927.55mg 330%
Potassium 17064.83mg 363%
Total Carbs 981.28g 327%
Sugars 630.44g 2522%
Dietary Fiber 5.68g 23%
Protein 86.86g 174%
Iron 2.3mg 13%
Calcium 712mg 71%
Amount Per 100 g
Calories 467.89 Kcal (1959 kJ)
Calories from fat 203.36 Kcal
% Daily Value*
Total Fat 22.6g 546%
Sodium 505.09mg 330%
Potassium 1087.25mg 363%
Total Carbs 62.52g 327%
Sugars 40.17g 2522%
Dietary Fiber 0.36g 23%
Protein 5.53g 174%
Iron 0.1mg 13%
Calcium 45.4mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.6
  • 205

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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