Directions:
- Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
- Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
- Spread cream cheese mixture evenly over the entire surface of the tortillas.
- Remove white rib from lettuce leaves.
- Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
- Spread chicken mixture over lettuce.
- Sprinkle strawberries over chicken mixture.
- Firmly roll up tortillas beginning at the bottom.
- Wrap each roll in plastic wrap.
- Refrigerate at least an hour.
- Trim the ends of each roll.
- Cut rolls into 1/2 inch to 3/4 inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.78 Kcal (1866 kJ) | ||
| Calories from fat | 301.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 52% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 17% | |
| Sodium | 657.99mg | 27% | |
| Potassium | 314.02mg | 7% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.81 Kcal (1184 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 52% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 17% | |
| Sodium | 417.44mg | 27% | |
| Potassium | 199.22mg | 7% | |
| Total Carbs | 14.61g | 8% | |
| Sugars | 2.71g | 17% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 9.94g | 31% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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