Directions:
- Scald the milk. Remove from heat and stir in the sugar, shortening and salt until dissolved. Let cool until lukewarm.
- Stir in the yeast and let sit 15 minutes until it has expanded and is foamy.
- Transfer to a mixing bowl (I use a kitchenaid) and beat in the eggs.
- Add 5 cups of flour, then knead in remaining 3 cups (dough hook attachment). Knead a few times by hand on a floured board until the bread feels right. (The dough will be soft and pliable).
- Return dough to bowl and cover with plastic wrap so it doesn't get a hard crust. Let rise until double, usually 2 hours depending on temperature.
- Cut and shape dinner rolls and place on greased baking sheets. Let rise again until big and puffy, at least doubled.
- Bake 10-12 minutes at 350 degrees F until golden brown.
- Brush tops immediately with melted butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.81 Kcal (2951 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 24% | |
| Sodium | 941.69mg | 39% | |
| Potassium | 335.18mg | 7% | |
| Total Carbs | 113.52g | 38% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 22.83g | 46% | |
| Iron | 5.9mg | 33% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 27% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 24% | |
| Sodium | 344.7mg | 39% | |
| Potassium | 122.69mg | 7% | |
| Total Carbs | 41.55g | 38% | |
| Sugars | 4.37g | 48% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 8.36g | 46% | |
| Iron | 2.2mg | 33% | |
| Calcium | 52.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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