1245 rolled pecans Recipes

vegetable cooking spray, eggs, granulated sugar, all-purpose flour, cinnamon, baking soda, baking powder, ground ginger, salt, ground nutmeg, canned unsweetened pumpkin, chopped pecans, toasted, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice, garnishes: powdered sugar , chocolate-coated pecan halves

eggs, dark corn syrup, butter, melted, sugar, vanilla, salt, pecan halves, unbaked pie shell (may use frozen or refrigerated rolled pie crust)

rhodes dinner rolls, thawed to room temperature, brown sugar, cinnamon, divided, salt, chopped pecans, granny smith apples, peeled and chopped, butter, softened, butter, melted, sugar, vanilla ice cream , if desired

prepared pie crust, butter, sugar, dark corn syrup, rolled oats, eggs, beaten, vanilla, chopped pecans, cream (optional)

gouda cheese, tube (8 oz) refrigerated crescent rolls, chopped pecans, honey

cream cheese, softened, steak sauce, salt, garlic powder, chopped cooked chicken, chopped celery, chopped onion, ground pecans, crackers

low-fat milk, granulated sugar, granulated sugar, vegetable oil, salt, active dry yeast, warm water (110f/43cup), egg, all-purpose flour, melted & cooled butter, brown sugar, water, coarsely chopped pecans, ground cinnamon

shortening, frozen cinnamon sweet roll dough, chopped pecans, butter or 1/4 cup margarine, sugar, caramel ice cream topping, maple syrup

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

butter, divided, tootsie roll midgees, peanut butter, sugar, milk, vanilla extract, chopped pecans, green and red m &m s brand chocolate candies

milk, water, sugar, butter, cornmeal, salt, all-purpose flour, divided, active dry yeast, eggs, brown sugar, butter, milk, chopped pecans, butter, softened, sugar, ground cinnamon

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

frozen dinner rolls, melted margarine, brown sugar, butterscotch pudding (not instant ), chopped pecans

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

dates, coarsely chopped, sugar, water, pecans, finely chopped, unsalted butter, light brown sugar, unbleached allpurpose flour, baking soda, salt, rolled oats

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

rhodes dinner rolls, thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter, softened, powdered sugar, butter, melted, lemon juice

granulated sugar, grated orange rind, grated lime rind, recipe easy yeast rolls dough, butter, melted, chopped toasted pecans, powdered sugar, grated orange rind, fresh orange juice, lime juice