Date Pecan Bars Recipe

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Date Pecan Bars
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Ingredients:

  • 1/4 cup sugar
  • 1 1/2 cups water
  • 1 3/4 cups sifted unbleached allpurpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups rolled oats

Directions:

  1. To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
  2. Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.88 Kcal (1276 kJ)
Calories from fat 132.01 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 15.25mg 5%
Sodium 168.43mg 7%
Potassium 305.65mg 7%
Total Carbs 45.18g 15%
Sugars 33.73g 135%
Dietary Fiber 3.84g 15%
Protein 2.83g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 350.88 Kcal (1469 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 23%
Cholesterol 17.55mg 5%
Sodium 193.85mg 7%
Potassium 351.77mg 7%
Total Carbs 52g 15%
Sugars 38.82g 135%
Dietary Fiber 4.42g 15%
Protein 3.26g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 50.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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