Nutty Gouda Rolls Recipe

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Nutty Gouda Rolls
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Ingredients:

Directions:

  1. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up. Pinch ends to seal.
  2. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Immediately brush with honey. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.73 Kcal (673 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 8.08mg 3%
Sodium 280.94mg 12%
Potassium 25.63mg 1%
Total Carbs 13.95g 5%
Sugars 4.47g 18%
Dietary Fiber 0.33g 1%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 384.87 Kcal (1611 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 17%
Cholesterol 19.35mg 3%
Sodium 672.71mg 12%
Potassium 61.37mg 1%
Total Carbs 33.4g 5%
Sugars 10.7g 18%
Dietary Fiber 0.8g 1%
Protein 7.55g 6%
Vitamin C 0.2mg 0%
Iron 2.7mg 6%
Calcium 125.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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