Apple Pecan Tart Recipe

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Apple Pecan Tart
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine 4 1/2, 4 1/2, and 3 rolls into 3 separate balls.
  3. Flatten each ball into a 10-inch circle.
  4. Cover with plastic wrap and let rest for 10 to 15 minutes.
  5. Combine brown sugar, 1 teaspoon cinnamon, salt, pecans, apple and softened butter.
  6. Place one of the larger dough circle in the bottom of a 9-10 inch sprayed round pan.
  7. Spread half of the filling on the dough leaving a 1/2-inch border around the outside of the circle.
  8. Lay the smallest dough circle on the top of the filling.
  9. Spread the rest of the filling on top of that piece of dough and cover with last piece of dough.
  10. Press around the edge to seal the dough together.
  11. Combine the remaining cinnamon and sugar sprinkle with cinnamon sugar.
  12. Cut a few vents in the top crust.
  13. Bake at 375°F for 20-25 minutes.
  14. Serve warm with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.42 Kcal (1769 kJ)
Calories from fat 190.79 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 22.77mg 8%
Sodium 391.22mg 16%
Potassium 78.62mg 2%
Total Carbs 51.86g 17%
Sugars 18.37g 73%
Dietary Fiber 3.09g 12%
Protein 7.57g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 356.06 Kcal (1491 kJ)
Calories from fat 160.82 Kcal
% Daily Value*
Total Fat 17.87g 33%
Cholesterol 19.19mg 8%
Sodium 329.76mg 16%
Potassium 66.27mg 2%
Total Carbs 43.71g 17%
Sugars 15.49g 73%
Dietary Fiber 2.6g 12%
Protein 6.38g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 12%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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