Sticky Pecan Rolls Recipe

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Ingredients:

Serving

1 cup 2% low-fat milk
1/4 cup granulated sugar
1 tsp granulated sugar
3 tbsp vegetable oil
1 tsp salt
1/4 oz active dry yeast
1/4 cup warm water (110f/43cup)
1 large egg
3 1/4 cups all-purpose flour
6 tbsp melted & cooled butter
3/4 cup firmly packed brown sugar
2 tbsp water
3/4 cup coarsely chopped pecans
1 tsp ground cinnamon

Directions:

In a 1-quart pan, combine milk, 1/4 cup of the granulated sugar, oil, and salt. Bring to a boil over medioum heat; remove from heat and cool.
Meanwhile, in a large bowl, dissolve yeast and remaining 1 tsp granulated sugar in the 1/4 cup warm water, stirring to miz; let sit until bubbly (5 minutes).
Add milk mixture, egg, and 2 cups of flour to yeast mixture; stir until well combined. Add about 1/4-1/2 cup of the remaining flour to make a sticky dough.
Turn dough out onto a floured surface and kneed until dough is firm, smooth, and no longer sticky (about 10 minutes), adding more flour as needed. Let dough rest on board.
Butter muffin pan with 12 cups 2.5 in diameter. In a small bowl, combine 4 tbsp of melted butter, 1/2 cup of the brown sugar, and the 2 tbsp water. Distribute mixture among coated muffin cups; top mixture evenly with pecans. Press mixture into bottom of each cup.
Roll dough into a 12-by-15 rectangle. Brush surface with the remaining 2 tbsp butter. In a small bowl, combine cinnamon with the remaining 1/4 cup bown sugar; sprinkle evently over buttered dough. Starting with one long side, roll rectangle into a cylinder, then cut into 12 equal slices (each about 1 1/4 wide). Place, one cut side down, in muffin cups. Let rise, uncovered, in a warm place until doubled (about 1.5 hours).
Place muffin pan on a baking sheet and bake in a 350F oven until tops are golden brown (about 25 minutes). Invert immediately onto a serving platter; let pan remaint briefly on rolls so syrup can drizzle over them. Let cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.12 Kcal (1654 kJ)
Calories from fat	189.92 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	31.78mg	11%
Sodium	214.63mg	9%
Potassium	161.87mg	3%
Total Carbs	47.27g	16%
Sugars	19.47g	78%
Dietary Fiber	2.62g	10%
Protein	6.33g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	357.19 Kcal (1495 kJ)
Calories from fat	171.68 Kcal
		% Daily Value*
Total Fat	19.08g	32%
Cholesterol	28.73mg	11%
Sodium	194.02mg	9%
Potassium	146.33mg	3%
Total Carbs	42.73g	16%
Sugars	17.6g	78%
Dietary Fiber	2.37g	10%
Protein	5.72g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	54.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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