Directions:
- Combine 2 cups granulated sugar, 1/2 cup grated orange rind, and 1/4 cup grated lime rind, and set aside.
- Prepare 1 recipe Easy Yeast Roll dough, letting it rise once for 1 hour. Turn dough out on a lightly floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface into an 18- x 24-inch rectangle.
- Brush dough rectangles with 1/4 cup melted butter each. Spread half of granulated sugar mixture evenly over 1 dough rectangle; sprinkle with half of pecans. Cut dough rectangle in half crosswise, forming 2 (18- x 12-inch) rectangles; roll up each jellyroll fashion, starting at long edges. Repeat procedure with second dough rectangle.
- Cut each dough log into 16 (1 1/4-inch-thick) slices. Place slices in lightly greased 8-inch round cakepan (12 rolls per cakepan).
- Let rise, uncovered, in a warm place 1 hour or until doubled in size.
- Bake at 375° for 15 to 18 minutes or until lightly browned. Cool slightly in pans.
- Stir together powdered sugar and remaining ingredients until blended. Drizzle powdered sugar mixture evenly over warm rolls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12536.94 Kcal (52490 kJ) | ||
| Calories from fat | 6419.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 713.3g | 1097% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 8710.18mg | 363% | |
| Potassium | 20431.32mg | 435% | |
| Total Carbs | 1507.78g | 503% | |
| Sugars | 1086.17g | 4345% | |
| Dietary Fiber | 35.97g | 144% | |
| Protein | 116.95g | 234% | |
| Vitamin C | 120.6mg | 201% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 923.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 465.61 Kcal (1949 kJ) | ||
| Calories from fat | 238.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 1097% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 81% | |
| Sodium | 323.49mg | 363% | |
| Potassium | 758.79mg | 435% | |
| Total Carbs | 56g | 503% | |
| Sugars | 40.34g | 4345% | |
| Dietary Fiber | 1.34g | 144% | |
| Protein | 4.34g | 234% | |
| Vitamin C | 4.5mg | 201% | |
| Iron | 0.4mg | 62% | |
| Calcium | 34.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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