Lemon Pecan Twists Recipe

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Lemon Pecan Twists
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 24x9-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a small bowl, combine pecans, brown sugar and lemon peel. Remove wrap from dough and brush middle third with half of the softened butter. Sprinkle buttered area with half of the brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining butter. Sprinkle with remaining brown sugar mixture. Fold remaining dough third over filling. Pinch edges to seal. Cut into 8 equal strips (about 1-inch each). Hold each strip at both ends and twist in opposite directions 2 or 3 times. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients until smooth. Drizzle over twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.88 Kcal (2616 kJ)
Calories from fat 271.39 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 15.16mg 5%
Sodium 602.19mg 25%
Potassium 802.84mg 17%
Total Carbs 81.4g 27%
Sugars 39.81g 159%
Dietary Fiber 2.33g 9%
Protein 9.16g 18%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 63mg 6%
Amount Per 100 g
Calories 397.95 Kcal (1666 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 46%
Cholesterol 9.65mg 5%
Sodium 383.5mg 25%
Potassium 511.28mg 17%
Total Carbs 51.84g 27%
Sugars 25.35g 159%
Dietary Fiber 1.48g 9%
Protein 5.83g 18%
Vitamin C 1.1mg 3%
Iron 1mg 9%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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