130 rolled goat cheese Recipes

boneless veal steaks, worcestershire sauce, salt, pepper, mustard, ham (croatian pr ut), black olives, goat cheese or 50 g sheep s milk cheese, dried thyme, flour, olive oil, red wine (red if you want dark sauce, white = white sauce) or 2 cups white wine (red if you want dark sauce, white = white sauce), green peppercorns (green ,berries), beef stock, lemon (sliced in rounds), sour cream, fresh parsley leaves

sun-dried tomato packed in oil , about 6 to 8 large tomatoes, roll goat cheese or 0.5 (250 g) package cream cheese, chicken breasts, with bone

roasted red pepper, cut in strips, goat cheese, room temp (chevre), milk, sliced prosciutto (10 - 15 slices)

eggplant, salt, ground lamb, minced onion, garlic cloves, minced, dried crumbled oregano, flat leaf parsley, chopped, black olives, minced, goat cheese, crumbled, chopped roasted red pepper, water, balsamic vinegar

flour tortillas, goat cheese, at room temperature, chopped jarred roasted red bell peppers, rinsed, seeded, patted dry, mixed baby greens or spinach, shredded carrots, pepper

zucchini , cut lengthwise into 1/4 inch thick slices, olive oil, salt, ground pepper, goat cheese, minced fresh parsley (i ve used dried and it is just as good), lemon juice, baby spinach leaves (about 2 cups), fresh basil leaf

olive oil, onion, chopped, mushrooms, chopped, garlic cloves, minced, bulgur, sun-dried tomato, chopped, chicken stock or 2 cups vegetable stock, eggplants, salt and pepper, goat cheese, tomato sauce, basil

french rolls, crusty, goat cheese, bing cherries (pitted dark sweet ), low-fat mayonnaise, dijon mustard, fresh basil, chopped, deli turkey, thinly sliced, baby spinach leaves

crusty french rolls, chevre cheese (goat), pitted chopped northwest fresh sweet cherries, low-fat mayonnaise, dijon-style mustard, chopped fresh basil, sliced roasted turkey breast, baby spinach leaves

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

cube steaks (approximately 4-inch x 4-inch sized pieces), steak seasoning, reduced sodium blend (or 1 tbsp. soy sauce and 1 tbsp. worcestershire sauce), black pepper, freshly ground, baby spinach, whole leaves, basil, whole leaves, red bell pepper, sliced thin, goat cheese, crumbled

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

basalmic vinegar, dijon mustard, goat cheese, prosciutto , 18 slices, salt and pepper to taste, vegetable oil

crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter

sun-dried tomato packed in oil, goat cheese, flour tortillas, chicken breasts, seasoned with southwest seasoning, grilled, and julienned, avocados, sliced, salsa, assorted mixed salad green, favorite smoked barbecue sauce (store bought or homemade )

sun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover