Directions:
- Lay out 4 tortillas on a work surface. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 217.71mg | 9% | |
| Potassium | 301.44mg | 6% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 83.2mg | 139% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 21.2mg | 118% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.61 Kcal (434 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 7% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 132.14mg | 9% | |
| Potassium | 182.96mg | 6% | |
| Total Carbs | 15.18g | 8% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 50.5mg | 139% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 12.9mg | 118% | |
| Calcium | 63.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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