11 roll ups with goat cheese and Recipes

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

zucchini (about 1/2 lb each), cut lengthwise into 1/4-inch-thick slices, olive oil, salt , plus more to taste, freshly ground black pepper , plus more to taste, fresh goat cheese, chopped fresh parsley, fresh lemon juice, bagged baby spinach (2 cups lightly packed), basil leaves

zucchini , cut lengthwise into 1/4 inch thick slices, olive oil, salt, ground pepper, goat cheese, minced fresh parsley (i ve used dried and it is just as good), lemon juice, baby spinach leaves (about 2 cups), fresh basil leaf

boneless skinless chicken breast halves, goat cheese, swiss cheese (or whatever sliced deli cheese you have in the fridge), fresh green beans, garlic powder, ready-made bruschetta (in produce section), olive oil

olive oil, vertically sliced red onion, shredded roasted skinless , boneless chicken breasts, crumbled goat cheese, canned salsa verde, fat-free flour tortillas

cube steaks (approximately 4-inch x 4-inch sized pieces), steak seasoning, reduced sodium blend (or 1 tbsp. soy sauce and 1 tbsp. worcestershire sauce), black pepper, freshly ground, baby spinach, whole leaves, basil, whole leaves, red bell pepper, sliced thin, goat cheese, crumbled

crabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter

sun-dried tomato packed in oil, goat cheese, flour tortillas, chicken breasts, seasoned with southwest seasoning, grilled, and julienned, avocados, sliced, salsa, assorted mixed salad green, favorite smoked barbecue sauce (store bought or homemade )