1905 rolled cookies Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, granulated sugar , for rolling cookies, rolo chocolates

roll sugar cookie dough (18 oz), semi-sweet chocolate chips, eagle brand sweetened condensed milk, candy covered plain chocolate candies, marshmallows, peanuts

butter, sugar, vanilla, flour , sifted, salt, pecans, finely chopped, powdered sugar (to roll cookies in)

butter, sugar, vanilla, rum extract, flour, sugar (to roll cookies in)

soft butter, sugar , sifted, vanilla, flour, salt, chopped walnuts, confectioners sugar for rolling cookie in

margarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

maraschino cherries, butter, softened, powdered sugar, flour, salt, milk, vanilla, powdered sugar , to roll cookies in

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

butter, powdered sugar, flour, vanilla, pecans, chopped, powdered sugar , to roll cookies

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

all-purpose flour, baking soda, salt, grated gingerroot, sugar, softened butter (1 1/2 sticks), molasses, egg, sugar (for rolling cookies in)

flour, baking powder, salt, ground ginger, cinnamon, ground cardamom, cayenne pepper, unsalted butter, softened, sugar , plus, sugar , to roll cookies, unsulphured molasses, egg, room temperature, egg yolk, room temperature, sweetened condensed milk, pure vanilla extract