Directions:
- Preheat oven to 350.
- In a large bowl, combine flour, baking soda, and salt.
- In a separate large bowl, beat ginger, butter, and 1 cup of sugar until light and fluffy; beat in molasses and egg.
- Gently fold in flour mixture until just combined and chill for 1 hour.
- Roll dough into 1 1/2 inch balls then roll in sugar. Place about 2 inches apart on ungreased cookies sheets.
- Bake until edges start to brown (about 15 minutes). Centers will be slightly soft.
- Let stand 1 minute then transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.45 Kcal (1580 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 22% | |
| Sodium | 317.72mg | 13% | |
| Potassium | 204.83mg | 4% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 28% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 22% | |
| Sodium | 359.25mg | 13% | |
| Potassium | 231.61mg | 4% | |
| Total Carbs | 56.17g | 17% | |
| Sugars | 25.55g | 90% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.02g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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