Directions:
- Blend first three ingredients.
- Stir in remaining ingredients until dough is formed.
- Roll into one inchballs and place on UNGREASED cookie sheet.
- Bake until set, 10-12 minutes in 400 degree oven.
- After removing from oven, while cookies are still warm, roll in confectioners' sugar.
- ******************************************************
- (Note: it is important not to overbake. Cookies do not turn brown and are extremely fragile when rolling in sugar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 222.15mg | 9% | |
| Potassium | 35.31mg | 1% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.92g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.98 Kcal (1809 kJ) | ||
| Calories from fat | 165.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 7% | |
|---|---|---|---|
| Sodium | 900.57mg | 9% | |
| Potassium | 143.13mg | 1% | |
| Total Carbs | 60.89g | 5% | |
| Sugars | 11.9g | 12% | |
| Dietary Fiber | 4.92g | 5% | |
| Protein | 7.8g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 4% | |
| Calcium | 109.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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