1905 roll roll cookies Recipes
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all-purpose flour, granulated sugar, brown sugar and9 Moreall-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, shortening, egg, vanilla, quick-cooking rolled oats, chopped walnuts or pecans, granulated sugar for rolling the cookie dough balls in1 hour , 12 ingredients
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all-purpose flour, salt, baking soda, ground black pepper and10 Moreall-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in22 min, 14 ingredients
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all-purpose flour, baking soda, ground cinnamon and9 Moreall-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulfured molasses, extra-large egg, at room temperature, chopped crystallized ginger (6 oz), granulated sugar , for rolling the cookies33 min, 13 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Linzer Heart Sandwich Cookies (Alexandra Guarnaschelli)butter, granulated sugar and10 Morebutter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets55 min, 12 ingredients
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Cookie Granola Toppingrolled oats, flaked coconut, pecans, coarsely chopped and3 Morerolled oats, flaked coconut, pecans, coarsely chopped, honey, orange juice, oreo cookies, coarsely chopped35 min, 6 ingredients
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Not-rolled Rolled Cabbageground beef, plain bread crumbs, egg, salt, black pepper and5 Moreground beef, plain bread crumbs, egg, salt, black pepper, head green cabbage, shredded (12 to 14 cups), jellied or whole-berry cranberry sauce, gingersnap cookies, crumbled (about 1/4 cup crumbs), lemon juice, spaghetti sauce1 hour , 10 ingredients
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Butter Rolled Oats Cookiesbutter, vanilla essence, granulated sugar, egg and3 Morebutter, vanilla essence, granulated sugar, egg, rolled oats, walnuts, self raising flour25 min, 7 ingredients
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CINNAMON ROLL SUGAR COOKIESsugar cookie mix, cinnamon, butter softened and4 Moresugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla7 ingredients
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Halloween Fruity Mummy Cookiesbutter, softened, sugar, egg, vanilla, all-purpose flour and4 Morebutter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip13 min, 9 ingredients
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Fabulous Non Fat Gingersnaps Cookiesdark brown sugar, applesauce and11 Moredark brown sugar, applesauce, molasses (preferably mild-flavored ), flour, baking soda, ground cinnamon, ground dried ginger, freshly-ground black pepper, salt, egg whites, at room temperature, chopped candied ginger, sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies13 ingredients
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