169 roll sushi rolls Recipes
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japanese rice, water, rice vinegar, sugar, salt and8 Morejapanese rice, water, rice vinegar, sugar, salt, japanese cucumber, sliced into 1/2 cm strips, eggs, soya sauce, sugar, carrot, sliced into 1/2 cm strips, japanese fishcake, sliced into 1/2 cm strips, sheets of nori (dried seaweed), sushi mat for rolling15 min, 13 ingredients
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japanese yaki sushi nori ( roasted seaweed - .75 oz pkg) and11 Morejapanese yaki sushi nori ( roasted seaweed - .75 oz pkg), uncooked japanese shushi rice, japanese rice wine vinegar, sugar, salt, sliced smoked salmon, tube wasabi paste ( japanese horseradish paste ), sliced carrot, sliced peeled cucumber, sliced ripe avacado, seseme seeds, favorite dipping saucees for the nori rolls ( ex: soy sauce, wasabi sauce, etc. )12 ingredients
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short-grain rice or 2 cups sushi rice, water and13 Moreshort-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, sashimi-grade tuna, raw, chopped, mayonnaise, sriracha sauce, ripe avocados, peeled and sliced thin, green onion, sliced thin, tobiko (flying fish roe), wasabi, sriracha sauce (optional), nori35 min, 15 ingredients
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short-grain rice or 2 cups sushi rice, water and13 Moreshort-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, crab (krab) or 10 oz imitation meat (krab), mayonnaise, ripe avocados, peeled and sliced thin, green onion, sliced thin, english cucumber, diced, tobiko (flying fish roe), wasabi, sriracha chinese hot sauce (optional), nori35 min, 15 ingredients
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salmon (skin removed a plus), nori sushi sheet and13 Moresalmon (skin removed a plus), nori sushi sheet, cucumber (peeled ), cream cheese (block variety), shredded imitation crabmeat or 1/3 fresh lump crab, sushi grade rice, mirin, rice vinegar , unseasoned, sugar, ponzu sauce, mirin, sugar, chicken stock, green onion, sliced, chili sauce , for spicy taste buds45 min, 15 ingredients
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lemon, juiced and9 Morelemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving20 min, 10 ingredients
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Tortilla Sushi Rolls
flour tortillas or 2 (8 inch) wheat and10 Moreflour tortillas or 2 (8 inch) wheat, cream cheese, softened, cooked white rice, cooked crabmeat (or use canned crab meat), lemon juice, ripe avocado , sliced lenghtwise into eight slices, chopped green onions, chopped green peppers, chopped fresh cilantro leaves, sour cream, mixed with, tabasco sauce45 min, 11 ingredients -
Candy Sushi
butter , cut into pieces, marshmallows and3 Morebutter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor10 min, 5 ingredients -
Fire Breathing Dragon Roll
ahi tuna, minced and28 Moreahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice1 hour 10 min, 29 ingredients -
Crunchy Shrimp Roll with Ginger Sauce
japanese rice, sushi vinegar and19 Morejapanese rice, sushi vinegar, shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight., salt, flour, eggs, beaten, panko (japanese bread crumbs), sheets of nori cut 2/3 size, black sesame seeds, avocado, cut in 8 strips, hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori), wasabi paste, ginger sauce , recipe follows, red pepper flakes, for garnish, golf ball-size ginger pieces, peeled and sliced, roasted sesame seeds, soy sauce, mayonnaise, sushi vinegar, water, lemon, juiced1 hour 5 min, 21 ingredients -
Fun Salmon Hand Roll (Giada De Laurentiis)
center cut salmon fillet, skin removed, finely chopped and9 Morecenter cut salmon fillet, skin removed, finely chopped, sesame oil, soy sauce, chopped fresh mint leaves, toasted nori sheets , cut in 1/2 lengthwise, cooked sushi rice , recipe follows, asparagus spears, trimmed to 5-inches long, lightly steamed, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar47 min, 10 ingredients -
Charred Beef and Spinach Hand Roll (Ming Tsai)
beef tenderloin, canola oil, coarse sea salt and19 Morebeef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar30 min, 22 ingredients -
Crab, Avocado and Mango Roll (Giada De Laurentiis)
lump crabmeat, drained and patted dry with paper towels and12 Morelump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar27 min, 13 ingredients -
Tempura Lobster and Enoki-Miso Salad Roll (Ming Tsai)
rice flour, togarashi or chile powder and17 Morerice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar1 hour 25 min, 19 ingredients -
Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette
lemon juice, ground pink peppercorns, white pepper and11 Morelemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars1 hour 30 min, 14 ingredients -
Emeril's Inside-Out Spicy Tuna Roll with Special Sauce (Emeril Lagasse)
mayonnaise, hot chile paste, hot chile oil and12 Moremayonnaise, hot chile paste, hot chile oil, toasted sesame oil, sheets toasted seaweed ( yakinori), prepared sushi rice (at least 3 cups cooked rice), recipe follows, sushi-quality fresh tuna , cut into 1/2-inch wide strips, wasabi paste, sliced scallions, toasted black sesame seeds, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt15 min, 15 ingredients
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