Dessert Sushi Recipe

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Dessert Sushi
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Ingredients:

Directions:

  1. Remove rice treats from packaging and put on a microwave-safe plate; microwave on high for 10 seconds.
  2. Unroll the fruit roll-ups and place the plastic side down on your work surface. Lay on each rice treat on each fruit roll-up (one treat per roll-up).Then use your fingers to flatten to about 1/4 inch thick. The rice treat should cover about 1/2 of the roll-up.
  3. Top with one gummy worm (or swedish fish). Starting with the rice treat side, tightly roll the fruit roll-up into a cylinder shape around the rice treat and gummy (removing the plastic as you roll). Use a knife (may be plastic) to cut into four 1-inch lengths.
  4. Repeat #3 on all of the roll-ups.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.41 Kcal (1413 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 341.32mg 14%
Potassium 84.74mg 2%
Total Carbs 64.56g 22%
Sugars 31.54g 126%
Protein 1.75g 4%
Vitamin C 25.2mg 42%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 126.89 Kcal (531 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 12%
Sodium 128.36mg 14%
Potassium 31.87mg 2%
Total Carbs 24.28g 22%
Sugars 11.86g 126%
Protein 0.66g 4%
Vitamin C 9.5mg 42%
Iron 0.1mg 1%
Calcium 2.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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