Candy Sushi Recipe

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Candy Sushi
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Minutes

Ingredients:

Directions:

  1. Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
  2. Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
  3. Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.19 Kcal (1152 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 7.63mg 3%
Sodium 189.45mg 8%
Potassium 71.58mg 2%
Total Carbs 59.36g 20%
Sugars 31.82g 127%
Dietary Fiber 0.14g 1%
Protein 1.39g 3%
Vitamin C 25.2mg 42%
Iron 2.5mg 14%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 498.99 Kcal (2089 kJ)
Calories from fat 66.51 Kcal
% Daily Value*
Total Fat 7.39g 6%
Cholesterol 13.84mg 3%
Sodium 343.52mg 8%
Potassium 129.8mg 2%
Total Carbs 107.63g 20%
Sugars 57.69g 127%
Dietary Fiber 0.25g 1%
Protein 2.52g 3%
Vitamin C 45.7mg 42%
Vitamin A 0.1mg 1%
Iron 4.4mg 14%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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