Candy Sushi Recipe

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Candy Sushi
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Ingredients:

  • 1 tbsp butter , cut into pieces
  • 12 regular marshmallows
  • 8 slices licorice

Directions:

  1. Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
  2. Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
  3. Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.19 Kcal (838 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 7.63mg 3%
Sodium 84.45mg 4%
Potassium 71.58mg 2%
Total Carbs 41.86g 14%
Sugars 22.82g 91%
Dietary Fiber 0.14g 1%
Protein 0.89g 2%
Vitamin C 25.2mg 42%
Iron 2.5mg 14%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 376.65 Kcal (1577 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 6%
Cholesterol 14.36mg 3%
Sodium 158.89mg 4%
Potassium 134.68mg 2%
Total Carbs 78.75g 14%
Sugars 42.93g 91%
Dietary Fiber 0.26g 1%
Protein 1.67g 2%
Vitamin C 47.4mg 42%
Vitamin A 0.1mg 1%
Iron 4.6mg 14%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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